November 19, 2008 heritage turkeys With Thanksgiving around the corner I've been giving lots of thought to our holiday meal. A few weeks ago while I was at the farmer's market I saw a sign for "Heritage Turkeys. I wasn't s... |
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November 11, 2008 one small step I am obsessed with the task of packing lunches. I've written about how I try to keep the kid's lunches waste-free and full of nourishing food. Some days I do better than others. I am so glad ... |
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November 4, 2008 100% PCW paper It took me a long, long time, but I finally needed to reorder office paper for my home studio. I am glad to know that not only are there many recycled sheets to choose from these days—there ... |
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November 9, 2008 new scrub brush needed When I have to wash pots and pans I need to use something that will really scrub them clean. For regular dish washing I like using my natural, compostable sponges . They aren't very ef... |
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November 10, 2008 wrapped up Two weeks ago I finished up a roll of plastic wrap in the kitchen. Over the past several months I had really been working on weaning myself from using it. So when the roll was empty I decided to se... |
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November 23, 2008 pile of pants I have a huge pile of pants with ripped knees, courtesy of 2 busy young fellas. Originally I thought I would save the damaged pants and use the fabric for some other purpose. I don't think the p... |
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November 25, 2008 eco discoveries cleans green Are you are looking to clean more greenly, but not quite ready to jump into the vinegar? I've found a safe and effective line of enzyme and plant-based liquid cleaners cleaners ... |
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November 17, 2008 coffee sleeves Last month we took a quick trip to Seattle to visit some good friends. While riding on the ferry to their house, I spotted a woman with a very unique coffee cozy. It was made of fabric and wa... |
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November 3, 2008 canned tuna Apologies for the blurry images taken with my camera phone of the bottom shelf I decided to make a favorite recipe this week. It includes a can of tuna. I know it is a good idea to limit consumpt... |
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November 6, 2008 my farm You know eating local is good. Eating organic and fresh is good. Growing your own food would be super-good. But if you're like me, you're either too busy or completely uneducated in the ways of growing... |
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