M ullumbimby C ommunity A ction N etwork Buy Local or its Bye Bye Mullum! Mullumbimby Action Liks to Related Sites Here are some links to sites and organisations connected to our aims. Link Category: Ungrouped weblinksMore weblinks: | Ung... |
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March 30, 2010 jamie oliver's food revolution Are you watching Jamie Oliver's Food Revolution ? Because you should. Everyone should—no matter where they land in the range of food preferences. This show brings the food message ... |
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GENERAL INFO PRODUCTS VERMI COMPOST TEA LARGE SCALE TOILETS EDUCATION OTHER SITES Interested in the various aspects of composting? Well, you've come to the right place. On our site you will find articles and hundreds of lin... |
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Cities and Desertification: The Long Arm of Urban Areas Hari Srinivas Concept Note Series E-172. October 2022 Desertification is more than just deserts. D esertification is broadly defined as the process of fertile land transforming into ... |
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October 14, 2007 the omnivore's dilemma The Omnivore's Dilemma has been on my list to read for awhile now. After reading an interview with Michael Pollan on Grist the other day, I decided I need to move the book up to the to... |
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August 26, 2008 green ethics My sister sent me a very interesting question that I bet many people ask themselves. "What do you think I should do with all of my old baby bottles? Recycle? Donate? I hate to donate if they are... |
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... Revolution-III Today, nations have two simple choices to make. It is obvious that food production must keep pace with the demands of a growing population.... |
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Tuesday, September 30, 2008 Eat From Home Challenge A great way to go green and save green is to stay out of the drive through lane. Even sit down restaurants have a huge impact on your wallet and the environment! Upon examin... |
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Case Study The Ecological Footprints of Tokyo Hari Srinivas Case Study Series E-120. July 2020. The blue line indicates the limit of Tokyo as defined in this write-up T he footprint of a city is defined as the amount of land required to sust... |
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July 8, 2009 my so-called kitchen As much as I love good food, I am at my wits end with planning, sourcing and preparing meals. It is time ...... |
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