November 19, 2007 if you care Here is my friendly holiday tip: eco-friendly baking supplies in the form of cupcake liners and parchment paper (also aluminum foil). I favor the line called If You Care , (although it seems a b... |
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March 26, 2009 earth hour 2009 It is that time again—to turn off our lights for Earth Hour on this Saturday, March 28th. "Earth Hour began in Sydney in 2007, when 2.2 million homes and businesses switched off their light... |
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December 18, 2008 listen to this Maybe it is fortuitous that I never got to write a post last night. I was extra busy with many projects preparing for holidays and didn't get a chance to research the topic I had planned. Yet t... |
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May 6, 2009 less is more Here's an observation from a recent grocery trip. Now, you know that I am a fan of quality whole foods yet also trying to stretch our dollars. I looked at 3 loaves of bread. All were decent, to be su... |
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February 3, 2008 ireland reuses bags This article in the New York Times was really exciting (at least to me!) Ireland is setting a fantastic example ...... |
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April 20, 2008 thoughts on food and saving the world I went to the farmer's market this Saturday. I love spring. The asparagus! The strawberries! Sugar snap peas! And, I happened to find another vendor who has pastured chicken... |
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... parties I'm sure many of you saw this great article about eco-moms in the New York Times this weekend. I joined the Eco Mom Alliance back in October when I posted ...... |
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March 13, 2008 sweet kid Today my almost-six-year-old said to me out of the blue, "Wouldn't it be great if everything could go in the compost, Mommy?" While I smiled to hear him say it, the idea must come more from wha... |
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... that I research because of some question or encounter I've had in my life. Other times I just see an article that is spot-o ... |
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June 18, 2009 canning At the end of last summer, I wished I had tried to can more produce, to try and preserve some of the amazingly yummy things from the farmer's market. Thing is, canning scares me. I've made jam but that is... |
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