May 31, 2009 my happy place On Saturday mornings I love going to my local farmer's market. This is one of the most exciting times of year for it because so many delicious fruits and vegetables are in season: strawberries, ra... |
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March 30, 2010 jamie oliver's food revolution Are you watching Jamie Oliver's Food Revolution ? Because you should. Everyone should—no matter where they land in the range of food preferences. This show brings the food messag... |
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March 22, 2009 scrub-a-dub-dub Thanks to everyone who participated in my recent poll about methods to clean a crusty pan. I have to admit I was relieved to know that other people resort to using a conventional synthetic sponge... |
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February 19, 2008 hot leaded water You might want to rethink filling your kettle with hot water form the tap. There was an article in the New York Times a few weeks ago alerting us to the potential dangers of using hot tap wat... |
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June 16, 2008 laundry is up! I am feeling some serious green guilt. I signed up for the clothesline challenge and never got my gear in place.... |
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March 13, 2007 glass storage resource After yesterday's overwhelming post I decided to find something positive and manageable to share. Reader Laura sent a tip for a great place to purchase glass food containers . I've purch... |
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October 21, 2008 bottled water exposed A sign at the water fountain in the new California Academy of Sciences As you may have seen, the Environmental Working Group has unveiled new report on bottled water. They studied vario... |
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June 30, 2008 chocolate as biofuel A few weeks ago I finally managed to read my Spring edition of On Earth published by the Natural Resources Defense Council (NRDC). A blurb titled "Godiva's Lastest Ride" written by We... |
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April 29, 2009 book cycle I have a thing for books. I love to read and have piles of paperbacks (and some hardcovers) stacked around. But I am not a "keeper." While many of the books may hold a dear place in my heart... |
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... "eco-focus" has been around food. No surprise really, considering I love food and cooking. I think it all started with discussions at my son's school about ... |
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More results for 'green cooking'.
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