Gluten Free, definition of

Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often as "dextrin".

It has been shown that people can have an intolerance to gluten, which can cause:

• Skin issues: dry, raised bumps
• Hyperactivity in children
• Bloating

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Gluten is a protein found in wheat (including kamut and spelt), barley, rye, malts and triticale. It is used as a food additive in the form of a flavoring, stabilizing or thickening agent, often as "dextrin".

It has been shown that people can have an intolerance to gluten, which can cause:

• Skin issues: dry, raised bumps
• Hyperactivity in children
• Bloating

Related Tags: gluten