December 8, 2008 emagineGreen illustration from emagineGreen.com Here's a website that might be a good resource or an intriguing career path for you. EmagineGreen is a direct sales company with ‘greenCoaches’ who host ec... |
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December 18, 2008 listen to this Maybe it is fortuitous that I never got to write a post last night. I was extra busy with many projects preparing for holidays and didn't get a chance to research the topic I had planned. Yet t... |
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December 7, 2008 food declaration "The movement to create a healthier food and agriculture policy in the US has been slowly and steadily gaining ground for well over a decade." If you've been reading the popular book... |
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December 15, 2008 holiday catalogs The past few weeks my mailbox has been piling up with holiday catalogs! I suppose some do come from places where I've placed an order, but many are unsolicited. It isn't a surprise, really. I... |
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December 16, 2008 hot, flat and crowded Faithful readers of MGG will know that I'm typically a little behind on my pile of inspiring books to read. I'm just finishing Animal, Vegetable, Miracle , which I've just loved—only a... |
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December 4, 2008 handmade holidays Many people are trying to be more mindful with their holiday shopping this year. I personally was glad our family decided to cut back on the adult present exchange. But you don't have to el... |
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December 9, 2008 cocktail napkins The holidays have really forced me to confront my lack of paper napkins ! When I was setting out appetizers on Thanksgiving, I realized I had no little napkins to go with them. This isn't the ... |
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December 30, 2008 pop the cork In anticipation of popping open the bubbly for New Year's, I thought I would give some thought to all those corks. I was so glad my friend Pauline told me that I could compost my natural wine c... |
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Solarkat's Eco blog Information on environmental issues, all natural and organic skin & body & hair care, DIY beauty & cosmetics, natural perfumery, mineral make... |
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Wednesday, October 14, 2009 How to Cook a Pastured Chicken I can never roast my pastured chickens right....I usually end up making them too dry. Pastured meat is a different kind of bird because there is more muscle, and less f... |
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