vegan, Tag

  • Again and again the headlines emphasize the dirty world of fashion. Polluting waterways, consuming materials and creating trendy fast fashion pieces that lead to massive landfill waste are all part of the process. So one...
  • How to have an eco-friendly picnic Thu, 18 Jun 20, 12:30am
    Summer is just around the corner, and that means it’s picnic season. But a picnic with juice boxes and individually wrapped treats creates a lot of waste that only contributes to the growing plastic crisis. Have an eco-friendly...
  • What makes food summery? Our top summer food picks are lighter than winter meals. They're unfussy dishes that won't have you standing inside for hours over a hot stove when you could be enjoying a summer evening. Better yet,...
  • Recently opened in the Brazilian city of São Paulo and designed by local architecture and design practice VAGA, the Cajuí Restaurant offers a menu of vegan, organic and natural ingredients supplied by small farmers from...
  • With summer just around the corner, now is the perfect time to experiment with frozen treats, particularly some delicious and refreshing vegan ice cream...
  • How to cook dry beans Fri, 24 Apr 20, 2:30am
    The time has come. You’ve cooked everything in the fridge, anything halfway palatable in the freezer and cupboard, and the only thing standing between you and a pandemic panic trip to the grocery store is that forgotten...
  • If you’re interested in vegan food, you may already be familiar with Chef Mark Reinfeld. He was the founding chef at the Blossoming Lotus restaurants in Hawaii and Portland, Oregon, has authored eight cookbooks and was...
  • Milk alternatives have become a booming industry. More and more people are choosing plant-based milk alternatives because they can be healthier. These options are also cruelty-free and better for the planet. Plus, in these...
  • As what used to be ordinary errands become brave forays into a coronavirus-paralyzed world, online grocery stores have seen a huge uptick in orders. People with dietary restrictions may be especially challenged. “When you’re...
  • Madison, Wisconsin is defined by water. It’s only one of two cities in the US built on an isthmus (the other is Seattle), and it has five lakes. The population of just over a quarter million is overwhelmingly...
  • I’ve been vegetarian since childhood and have met people with many different takes on a healthy plant-based diet. The raw foodists I’ve encountered have blown me away with the innovation it takes to come up with a menu...
  • Pie is delicious on any day, but Pi Day may be the impetus to bake — or at least eat — a pie. The annual celebration is named for the mathematical constant π and observed on March 14, because π is 3.14. In honor of...
  • As plant-based eating has crept into the mainstream in recent years, vegan festivals have proliferated. In addition to the long-established fests, like those in Boston and Portland, Oregon, vegan fests have sprung up in surprising...
  • 6 slow cooker vegan soup recipes Thu, 27 Feb 20, 5:30am
    What’s easy, convenient, nutritious and greets you with a delicious, welcome smell when you come home hungry? A hearty, vegan soup prepared in your slow cooker is just the comforting meal you need for this busy time right...
  • From pesticide residue on cut flowers to the questionable ingredients in conversation hearts, standard-issue Valentine romance won’t cut it for your earth-conscious sweetie...
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