sustainable food, Tag

Amidst the growing awareness about our planet’s climate crisis, there is now a burgeoning need for more sustainable food resources. In recent years, seaweed has been quite a catch for health-conscious consumers, in turn,...

In a trailblazing move, Quorn, the meatless food manufacturer headquartered in the U.K., is now leveraging carbon labeling on more than half its product line. Carbon labeling delineates where greenhouse gas emissions are...

Impossible Foods has unveiled its newest meatless product, Impossible Pork. The Silicon Valley-based company continues to break ground since launching the Impossible Burger in 2016 to help minimize the use of animals as a...

This weekend, the 77th annual Golden Globes, which took place at the Beverly Hilton in California’s celebrated Beverly Hills, made history by becoming the first major awards show to go vegan...

With global bee populations dwindling at an astonishing rate, there is a risk that produce supplies will be diminished at some point in the near future...

Those who love the plant-based Beyond Burgers can now rejoice — Costco, a chain of warehouse club stores, is now selling them in bulk at select locations...

A recent analysis published by the Center for Biological Diversity’s Catering to the Climate report finds that replacing meat with plant-based menu offerings at conferences, corporate gatherings and holiday parties can...

‘Tis the season for holiday celebrations, cocktail parties and family gatherings. But before you pop the corks on those bottles of wine, take a moment to understand what you are about to drink. If you are hoping to serve...

As the final leaves drop from the trees and the temperatures continue to plummet, you’ve likely already prepped the woodpile and dug out your winter wear...

The plant-based meat wave is sweeping the nation, and Pizza Hut is the latest fast food franchise to join the meatless bandwagon. The alternative protein pizza will be unveiled in Arizona and will feature MorningStar Farm’s...

In 1900 BCE, Mesoamericans used cacao beans to make a bitter, fermented drink. By 1400, Aztecs traded cacao as currency. Spaniards later thought to add sugar. Nowadays, we just go to the store when we want to buy chocolate,...

Now you can one-up your most eco-conscious friends. Instead of composting your straw after you finish your drink, now, you can just eat it. Stroodles, a new straw made out of pasta, solves the ethical straw problem.[...]

Earlier this month in Munich, new trends in sustainable food were featured at the annual Food Marketplace event hosted by the European Institute for Innovation and Technology (EIT)...

Sometimes, a little hands-on education goes a very long way when it comes to instilling sustainable and healthy eating habits in children. Parents in New Jersey are rejoicing thanks to a refurbished bus that is on a mission...

Rob Greenfield is a self-described “adventurer, environmental activist, humanitarian and dude making a difference.” Since this Wisconsin native had an eco-epiphany at the age of 24, he’s dedicated himself to spreading...