sustainable food, Tag

Rob Greenfield is a self-described “adventurer, environmental activist, humanitarian and dude making a difference.” Since this Wisconsin native had an eco-epiphany at the age of 24, he’s dedicated himself to spreading...

In an effort to improve the Big Apple’s public health, all processed meats will no longer be offered at New York City public school and public university cafeterias...

While Africa grows 70 percent of the world’s cacao, very little chocolate is made on the continent. Instead, most of the raw material is shipped to other countries that then produce delicious chocolates. But De Villiers...

Fall is the time of year when we pull out the sweaters and boots, add a jacket to our attire and immerse ourselves in all things pumpkin. From creamer to donuts to home decor, pumpkins represent autumn from when the first...

Scientists from Iowa State University (ISU) recently unveiled a natural alternative to synthetic clothing pigment. This natural alternative is sourced from brewed coffee grounds.[...]

The “Happiest Place” on Earth will begin adding hundreds of plant-based dishes. The rollout will begin this October at Disney World, then make its way to Disneyland in 2020.[...]

KFC and plant based meat creator Beyond Meat recently shook things up in the quick service restaurant industry by whipping up a limited one-off test sampling of its Beyond Fried Chicken for select fans in Atlanta, Georgia...

Rhode Island School of Design student Hyunseok An has created a prototype indoor micro-algae farm in a bid to sustainably and beautifully integrate algae into our everyday lives...

Tempting the most loyal of carnivores, plant-based foods are spreading faster than wildfire as restaurant chains like Carl's Jr., Del Taco, Burger King and White Castle have added alternative meats to their menus, providing...

Years of urban development in the harbor area of the Merwehaven in the Netherlands have led to decline of traditional trade in the area, especially in the agricultural sector...

As the push toward sustainable lifestyles continues to spread from individual purchasing decisions to the overarching responsibility of big business, one restaurant is making a big statement by providing meals from a circular...

Companies around the world have been working on alternatives to replace meat products, and a new cell-based meat promises to be a viable substitute for seafood...

Europe’s first underwater restaurant, “Under,” has just welcomed its first guests to an extraordinary Snøhetta-designed environment that embraces stunning seabed views...

Do you ever think about how your happy hour is affecting the environment? Manufacturing alcohol in the United States creates harmful carbon dioxide that can wreck the earth’s system of natural resources, and a massive amount...

Hate seeing that half of an onion go to waste? What about when you get a little too excited at the farmers market and come home with more veggies than you know what to do with? The U.S. wastes a whopping 30-40 percent of...