sustainable food, Tag

Rhode Island School of Design student Hyunseok An has created a prototype indoor micro-algae farm in a bid to sustainably and beautifully integrate algae into our everyday lives...

Tempting the most loyal of carnivores, plant-based foods are spreading faster than wildfire as restaurant chains like Carl's Jr., Del Taco, Burger King and White Castle have added alternative meats to their menus, providing...

Years of urban development in the harbor area of the Merwehaven in the Netherlands have led to decline of traditional trade in the area, especially in the agricultural sector...

As the push toward sustainable lifestyles continues to spread from individual purchasing decisions to the overarching responsibility of big business, one restaurant is making a big statement by providing meals from a circular...

Companies around the world have been working on alternatives to replace meat products, and a new cell-based meat promises to be a viable substitute for seafood...

Europe’s first underwater restaurant, “Under,” has just welcomed its first guests to an extraordinary Snøhetta-designed environment that embraces stunning seabed views...

Do you ever think about how your happy hour is affecting the environment? Manufacturing alcohol in the United States creates harmful carbon dioxide that can wreck the earth’s system of natural resources, and a massive amount...

Hate seeing that half of an onion go to waste? What about when you get a little too excited at the farmers market and come home with more veggies than you know what to do with? The U.S. wastes a whopping 30-40 percent of...

It is now a well-established fact that there is a link between human meat consumption and climate change, thanks to the CO2 and methane emissions that come from raising and transporting cattle and pigs...

While most libraries tend to be filled with nothing more than books, the new VAC library (an abbreviation of the Vietnamese words for Garden, Pond and Cage) in Hanoi is teeming with koi fish and greenery...

Eliminating food waste is an arduous task for restaurants around the world. But one new eatery in Bali, Ijen, has implemented various strategic methods to become Indonesia's first zero-waste restaurant. In addition to only...

For many people, Thanksgiving dinner is not complete without a turkey on the table. But with diet trends turning toward vegetarianism, veganism and flexitarianism, people are starting to break away from the traditional turkey...

When you eat at home, it is relatively easy to make choices that will lower your 'foodprint,' because you are in charge of the shopping, preparation and disposal of all the food...

As the leaves and sunsets transition to an autumnal palette of yellows, oranges and reds and a chill fills the air, you’re probably dragging the boots and sweaters from the back of the closet...

After over three years of planning, Bjarke Ingels Group (BIG) has completed the new home for Noma, an award-winning, Michelin-star restaurant that was named four times as the best in the world by the ‘World’s 50 Best...