sustainable food, Tag

Swedish fast food chain Max Burgers (MAX) made headlines around a decade ago when it started labeling menu items with carbon footprints. Now, the company is launching what it describes as climate-positive burgers. MAX says...

Millennials are dramatically disrupting the way food is produced, packaged, marketed and served. As a highly vocal group, millennials have given food producers little option but to listen to their demands, resulting in changes...

Rural-urban migration in China is at an all-time high, with experts estimating an influx of 243 million migrants to Chinese cities by 2025. In a bid to combat this wave of migration and raise living standards for farmers,...

Sustainability is on the menu at Zero Waste Bistro, a pop-up dining experience and installation that’s exploring how great design can drastically reduce the problem of restaurant food waste...

Year after year, cities expand and pristine natural habitats are turned into farms and pastures to support the world's growing population. But despite our encroachment into the environment, we still struggle to feed everyone....

Do you live in a tiny apartment and want to grow your own food? Aggressively Organic has an answer. The Indiana-based company offers Micro Growth Chamber Systems that can grow more lettuce in a 10-by-10-foot room than an...

Belgium-based AB Inbev, the world's largest beer brewing company, has created a new low-carbon method for adding bubbles to beer. The technique, which is expected to reduce the company's CO2 emissions by 5 percent, involves...

Over half of products in supermarkets contain palm oil, according to United Kingdom (UK) grocery store chain Iceland, and demand is contributing to deforestation...

Over half of products in supermarkets contain palm oil, according to United Kingdom (UK) grocery store chain Iceland, and demand is contributing to deforestation...

The battle has been raging for years: is coffee a carcinogen or not? A judge in California wants to put the matter to rest - and he's declared that there's enough evidence for risk that California coffee sellers should have...

How do you preserve fruits and vegetables after harvest? Generally, you need cold temperatures. But what if there were an alternative to refrigeration? That question inspired Santa Barbara-based Apeel Sciences to create Edipeel,...

San Francisco-based start-up Plenty is expanding the possibilities of what can be grown on indoor farms, with its sights set on peaches. Plenty uses a hydroponic growing system, which feeds crops through a steady flow of...

Cultivating crops in Dubai's harsh climate isn't easy -- but indoor vertical farms could offer a solution. The Gulf Cooperation Council (GCC)'s first such facility, Badia Farms, recently launched in the glitzy emirate. The...

The world's first plastic-free supermarket aisle opened on February 28 at the Amsterdam location of the Netherlands-based supermarket chain Ekoplaza. Within this aisle, customers will be able to choose from more than 700...

If you feed your doggo and puppers foods made by the J.M. Smucker company (and the list is long), you are definitely going to want to read this. The company has recalled several brands of food because they are contaminated...