sustainable food, Tag

Those who love the plant-based Beyond Burgers can now rejoice — Costco, a chain of warehouse club stores, is now selling them in bulk at select locations...

A recent analysis published by the Center for Biological Diversity’s Catering to the Climate report finds that replacing meat with plant-based menu offerings at conferences, corporate gatherings and holiday parties can...

‘Tis the season for holiday celebrations, cocktail parties and family gatherings. But before you pop the corks on those bottles of wine, take a moment to understand what you are about to drink. If you are hoping to serve...

As the final leaves drop from the trees and the temperatures continue to plummet, you’ve likely already prepped the woodpile and dug out your winter wear...

The plant-based meat wave is sweeping the nation, and Pizza Hut is the latest fast food franchise to join the meatless bandwagon. The alternative protein pizza will be unveiled in Arizona and will feature MorningStar Farm’s...

In 1900 BCE, Mesoamericans used cacao beans to make a bitter, fermented drink. By 1400, Aztecs traded cacao as currency. Spaniards later thought to add sugar. Nowadays, we just go to the store when we want to buy chocolate,...

Now you can one-up your most eco-conscious friends. Instead of composting your straw after you finish your drink, now, you can just eat it. Stroodles, a new straw made out of pasta, solves the ethical straw problem.[...]

Earlier this month in Munich, new trends in sustainable food were featured at the annual Food Marketplace event hosted by the European Institute for Innovation and Technology (EIT)...

Sometimes, a little hands-on education goes a very long way when it comes to instilling sustainable and healthy eating habits in children. Parents in New Jersey are rejoicing thanks to a refurbished bus that is on a mission...

Rob Greenfield is a self-described “adventurer, environmental activist, humanitarian and dude making a difference.” Since this Wisconsin native had an eco-epiphany at the age of 24, he’s dedicated himself to spreading...

In an effort to improve the Big Apple’s public health, all processed meats will no longer be offered at New York City public school and public university cafeterias...

While Africa grows 70 percent of the world’s cacao, very little chocolate is made on the continent. Instead, most of the raw material is shipped to other countries that then produce delicious chocolates. But De Villiers...

Fall is the time of year when we pull out the sweaters and boots, add a jacket to our attire and immerse ourselves in all things pumpkin. From creamer to donuts to home decor, pumpkins represent autumn from when the first...

Scientists from Iowa State University (ISU) recently unveiled a natural alternative to synthetic clothing pigment. This natural alternative is sourced from brewed coffee grounds.[...]

The “Happiest Place” on Earth will begin adding hundreds of plant-based dishes. The rollout will begin this October at Disney World, then make its way to Disneyland in 2020.[...]