sustainable food, Tag

For many people, Thanksgiving dinner is not complete without a turkey on the table. But with diet trends turning toward vegetarianism, veganism and flexitarianism, people are starting to break away from the traditional turkey...

When you eat at home, it is relatively easy to make choices that will lower your 'foodprint,' because you are in charge of the shopping, preparation and disposal of all the food...

As the leaves and sunsets transition to an autumnal palette of yellows, oranges and reds and a chill fills the air, you’re probably dragging the boots and sweaters from the back of the closet...

After over three years of planning, Bjarke Ingels Group (BIG) has completed the new home for Noma, an award-winning, Michelin-star restaurant that was named four times as the best in the world by the ‘World’s 50 Best...

Coffee drinkers around the world can soon sip their daily latte in peace, knowing it is getting better for the environment. Starbucks has announced it will eliminate single-use plastic straws from more than 28,000 company-owned...

Homesteading is a full-time job, but for those who'd like to just try it briefly, you can rent out a beautiful 300-square-foot tiny home made from reclaimed materials located on a six-acre working farm...

Automation may have caused a significant surplus of dairy products and a corresponding price drop, but one non-profit has stepped up to ensure food – and farms – don’t go to waste...

Single-use plastic bags are going out of style in Australia, but shoppers aren't thrilled by the reduction. Two major retailers, Big W and Coles, have officially ended the use of plastic shopping bags from their stores. The...

Polish design student Roza Janusz has created Scoby, an eco-friendly alternative to plastic packaging that is easily grown with the same methods used to make kombucha...

Swedish fast food chain Max Burgers (MAX) made headlines around a decade ago when it started labeling menu items with carbon footprints. Now, the company is launching what it describes as climate-positive burgers. MAX says...

Millennials are dramatically disrupting the way food is produced, packaged, marketed and served. As a highly vocal group, millennials have given food producers little option but to listen to their demands, resulting in changes...

Rural-urban migration in China is at an all-time high, with experts estimating an influx of 243 million migrants to Chinese cities by 2025. In a bid to combat this wave of migration and raise living standards for farmers,...

Sustainability is on the menu at Zero Waste Bistro, a pop-up dining experience and installation that’s exploring how great design can drastically reduce the problem of restaurant food waste...

Year after year, cities expand and pristine natural habitats are turned into farms and pastures to support the world's growing population. But despite our encroachment into the environment, we still struggle to feed everyone....

Do you live in a tiny apartment and want to grow your own food? Aggressively Organic has an answer. The Indiana-based company offers Micro Growth Chamber Systems that can grow more lettuce in a 10-by-10-foot room than an...