agriculture, Tag

Africa resists policies that promote primitive farming and energy, and making muffins out of flies

Estimates show that the agriculture industry produces over 6.4 billion tons of greenhouse gases annually. This amounts to approximately 8.5% of the world's yearly emissions. With the continuously growing human population,...

I just don't know what to say to this one...

In the U.K., teenagers are pouring milk onto the floors of grocery stores as part of an environmentalist trend to raise awareness about the horrors of the dairy industry. Videos of these “milk pours” are popping up on...

As Dr Mitloehner explains, the global stock of methane in the atmosphere will not increase unless herds increase around the world.

Exclusive: Environment minister seeks to expand definition of prime farmland in drive for productivity

In some of today’s yuckier news, Michigan consumers have been alerted that their vegetables might be contaminated with human waste. A grower called Kuntry Gardens was using “raw, untreated human waste on the fields where...

fossil fuels are currently indispensable for manufacturing fertilizers and pesticides that are critical to producing adequate food supplies at reasonable prices.

The world has a problem. We’re facing water, energy and food shortages in the upcoming years. But the wheels are turning to find solutions for all of these issues. Not surprisingly, solar power is at the heart of the discussion,...

None of these response indicators show a clear positive trend of extreme events. In conclusion on the basis of observational data, the climate crisis that, according to many sources, we are experiencing today, is not evident...

From Climate Depot Morano: The modus operandi of the Great Reset (AKA Build Back Better) is to intentionally collapse the current system with policies designed to create a crisis, havoc,…

The world is getting hotter. Inasmuch, having enough water is a critical concern. So is growing food while dealing with water restrictions and limitations. The future of the food chain depends on efficiency, and that means...

While many people are suspicious of genetically modified foods, a new tomato just approved by the USDA has some special benefits: more nutrients, longer shelf life and a dazzling purple hue...

There is a clear downside to pricing CO2 emissions. It is not only detrimental throughout multiple sectors of the economy, but at increasingly ambitious levels it leads to trade-offs with food security and human health.

From the CO2 Coalition By Vijay Jayaraj My grandparents survived a nationwide famine in the 1960s that pushed many Indians into abject poverty. Little did they know then that they…