farming, Tag

We will have to change almost everything, from our homes to our meals

Plantations are an excellent way to combat climate breakdown, writes Andrew Weatherall, of the National School of Forestry. And Rachel Kerr says heather moorland is rarer than rainforest and the underlying peat is more effective...

Sustainable restaurants in California are going a step further to stop climate change by adding a farm-to-table and back-to-farm-again surcharge that allows patrons to support climate smart farming practices within the state...

In a move that is both a victory for environmental justice and a snub to the current president, the California Senate officially banned a pesticide that has been proven to cause brain damage in children...

Researchers in Ghana are testing a system that will turn cocoa into biofuel — but don’t worry — it uses the green waste produced during harvest, so you can still eat all of the chocolate! The project is funded by the...

Greta Thunberg has got the Guardian Upside team thinking: how DO we get out of this?

Moms Across America, a grassroots community of concerned citizens, began a campaign to eliminate the sale of the weed killer Roundup from three major retailers after the recent court decision to uphold the Johnson V...

Venture investors are pouring billions of dollars into feeding their hunger for food and agriculture startups. Whether that trend line is due to enthusiasm for the sector or just broader heavy investing in the VC space is...

Scientists and environmentalists are always looking for ways to make meat consumption more environmentally friendly, but lab-grown meat may not be the solution...

Guardian journalists spell out the potential impact, sector by sector, on national life

The demand for meat alternatives continues to grow as millions switch to vegan, vegetarian and flexitarian diets for health, ethical and environmental reasons, and food companies around the world are starting to focus their...

Samson Ogbole is a Nigerian farmer who is trying to solve the problem of land shortages in his native country. Nigeria’s population has now reached 190 million, but there isn’t enough land in the country to grow the food...

Huge expansion of agri-food industry is harming environment, say investigators

The majority of the world’s population lives in cities, and thanks to the rising monetary and environmental costs of transporting food to these areas, interest in urban farming has dramatically increased over the past decade...

While the meat industry's negative impacts on the environment have proved troublesome for some time, an assembly of scientists from various European research institutes have released a thorough analysis of the Earth's food...