farming, Tag

On a mixed farm dating back to the 13th century in East Sussex, Rye-based RX Architects has repurposed a series of old farm buildings into the new home of Tillingham Winery, a natural and biodynamic wine producer committed...

Nestled on a gently sloping segment of land on the quiet, western end of St. Helena, California, Spottswoode Estate contains a remarkable piece of environmental history. The property became one of the first vineyards in the...

Leaders condemn backing of global sectors that disregard green economy goals

The aging adage, “there’s an app for that,” is evolving into, “there’s a robot for that.” More and more automation is finding its way to the market for household chores like cleaning floors, and now that innovation...

Developed with the tagline "Grow whatever your heart desires, wherever you are," Sherpa Light is a tunable artificial light source with the potential to replicate the exact sunlight conditions needed to grow any plant from...

Daniel Pryor of the Adam Smith Institute, David E Hanke, Georgina Ferry and Prof Mick Watson respond to an article by George Monbiot claiming that lab-grown food will end farming and save the planetIt’s encouraging to find...

As one of sub-Saharan Africa’s largest producers of tomatoes, Nigeria grows up to 1.5 million tons of the fruit annually, yet nearly half of that harvest fails to make it to the market. In a bid to provide a solution to...

Automating agriculture is a complex proposition given the number and variety of tasks involved, but a number of robotics and autonomy companies are giving it their best shot...

Exclusive: Queensland authorities believed penalty – a 20th of the maximum for a single infringement – would serve as a deterrent

We will have to change almost everything, from our homes to our meals

Plantations are an excellent way to combat climate breakdown, writes Andrew Weatherall, of the National School of Forestry. And Rachel Kerr says heather moorland is rarer than rainforest and the underlying peat is more effective...

Sustainable restaurants in California are going a step further to stop climate change by adding a farm-to-table and back-to-farm-again surcharge that allows patrons to support climate smart farming practices within the state...

In a move that is both a victory for environmental justice and a snub to the current president, the California Senate officially banned a pesticide that has been proven to cause brain damage in children...

Researchers in Ghana are testing a system that will turn cocoa into biofuel — but don’t worry — it uses the green waste produced during harvest, so you can still eat all of the chocolate! The project is funded by the...

Greta Thunberg has got the Guardian Upside team thinking: how DO we get out of this?