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- Baking With Splenda Releases Carcinogenic Chemicals Into Your Food Thu, 30 Jan 14, 6:00amThere's clearly something unnatural about artificial sweeteners - and new research shows that the ever-popular Splenda sweetener could release toxic chemicals when it's cooked...
- New Research Links Phthalates to Type 2 Diabetes Mon, 23 Apr 12, 5:21amDiabetic is doing a glucose – Image from Shutterstock Phthalates are a family of chemicals that are used in plastics, fragrances and a variety of other consumer products...
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