greenhouse gases, Tag

Scientists and environmentalists are always looking for ways to make meat consumption more environmentally friendly, but lab-grown meat may not be the solution...

The potential of insects as an alternative source of protein is promising. But this week, Swedish scientists warned that more research is needed on the environmental impact of mass rearing insects before large-scale production...

Most of the results are in from Tuesday’s election, and when it comes to environmental issues, the outcomes sent a lot of mixed messages. While renewable energy and the fight against climate change won in some states, fossil...

Scientists agree that the dairy industry has an overall negative affect on the environment. For starters, it takes a lot of land, fertilizer and water to grow food for the cows. It also takes a lot of energy to process raw...

Hurricane Florence is on a collision course with the southeastern United States. The immense and powerful storm will create high winds and surges along coastal towns and cities, but scientists are more concerned about how...

A coalition formed by 19 mayors of major U.S. cities including New York, Los Angeles, San Francisco and Washington D.C. has proposed a plan to ensure that all new buildings be net-zero by 2030. The mayors are part of a group...

Environmentalists are alarmed by recent data that reveals Spain's pig population now outnumbers its human one by 3.5 million. This is the first time the number of pigs in Spain has exceeded that of humans, and the discrepancy...

WeWork, the co-working startup that’s valued at ~$20 billion and has some 200,000 members across 200 locations globally plus nearly 6,000 staff of its own, will no long allow employees to expense meat...

Researchers at Sandia National Laboratories have developed a new biologically inspired membrane that can capture carbon dioxide from power plant smoke...

For the first time, researchers have quantified the carbon footprint of global tourism around the world – and their findings show that tourism’s impact is roughly four times greater than previously thought...

Belgium-based AB Inbev, the world's largest beer brewing company, has created a new low-carbon method for adding bubbles to beer. The technique, which is expected to reduce the company's CO2 emissions by 5 percent, involves...

Xie Zhenhua, China's top climate official, has reported that the country has met its 2020 carbon intensity target three years earlier than expected. China's carbon intensity, as measured by the amount of carbon dioxide produced...

Researchers have calculated that stronger climate regulations across the globe could help prevent up to 150 million premature deaths. Much of the public health benefits of strictly regulating greenhouse gases would be concentrated...

Each year, 1.3 billion tons of food ends up lost or wasted — 46 percent of the world’s garbage. While the global food waste situation is what you’d call a “doozy,” consumers and companies like HomeBiogas are determined...

Each year, 1.3 billion tons of food ends up lost or wasted — 46 percent of the world’s garbage. While the global food waste situation is what you’d call a “doozy,” consumers and companies like HomeBiogas are determined...