cookbook reviews, Tag

My bookshelves creak with the weight of my amassed food preservation resource collection.  As we grow over 70 percent of our food needs on our Wisconsin farm and B&B, Inn Serendipity, the how-to behind stocking up has...

“Mom, I’m tired of the same thing every day.”

The September issue of the American Journal of Clinical Nutrition will publish a widely distributed study that contradicts previous research pointing to health benefits of organic over conventional...

For days, the rain hasn’t stopped tumbling out of thick woolen clouds.  Slowly crawling across the monochromatic canopy, these persistent clouds wrap their heavy grey fingers tightly around the leafy crowns of the...

Move over, Eat Local. Kate Heyhoe challenges us to reduce our other food-related carbon footprint — our “cookprint.” Heyhoe’s latest book, Cooking Green, is based on the idea that how we cook can make as much an environmental...