nutrition and health, Tag

  • I was at a turf industry trade show yesterday talking to a salesperson from a company that markets Organic fertilizer to golf courses (they describe it as the “natural amino acids found in feather, blood, meat and fish...
  • Second only to “I would die without cheese!”, folks ask all the time about where vegans get their protein. For someone accustomed to centering their dinner plate around a piece of animal protein, I can see how...
  • Conventional dairy production is a lot different from the idyllic farms you see in those Happy Cow commercials on TV. Real dairy production forces cows to live in close quarters, involves nasty growth hormones, and is just...
  • Do you know what you’re having for dinner today — or “supper” as we say here in Wisconsin? Don’t panic if you don’t know.  You’re not alone.  Up to one third of Americans don’t know what they will be...
  • There are measurable levels of MNI’s toxic chemicals in every type of food that has been tested. Most are completely unregulated. There is no requirement that food be labeled to let consumers know that the chemicals are...
  • The benefits of organic and grass fed beef have been well documented.  Numerous studies have shown that organic and grass fed beef has significantly higher levels of Omega 3s and lower levels of saturated fats than conventionally...
  • Bacteria Made Your Lunch Wed, 27 Jan 10, 5:52pm
    I was thinking of doing a post with a title like ‘In defense of cows’ or something along those lines.  This is not just because I’m a sort of carnivorous and contrarian guy (which I am), but because cows...
  • Help save the planet, the animals and improve your health with your choice of dinner tonight. Join the Meatless Monday movement (if you haven’t already) and start to reap the benefits of a plant-based diet. Try this...
  • The Great Agave Nectar Debate Tue, 26 Jan 10, 2:00am
    When I went vegan years ago, agave nectar was one of the first things on my shopping list. It’s commonly used as a vegan substitute for honey - you can substitute it in recipes that call for honey 1:1. It’s...
  • Lentils are fantastic little legumes, packed with soluble fiber, folate, and magnesium. In addition to their nutritional qualities, they are also quite inexpensive. Most chain grocery stores should have lentils, and Whole...
  • Lesson number one about trading urban living for rural Green Acres:  You give up that perpetual buffet of authentic ethnic food options.  While just about half the U.S. population lives in rural areas, most restaurant options...
  • Before you feed your libido with a vitamin C-packed glass of orange juice, you might want to consider reaching for the whole fruit instead. In her recent book, Squeezed: What You Don’t Know About Orange Juice, Alissa...
  • Most of us know that Vitamin C is needed for a healthy immune system, but did you know that Vitamin C is also required for healthy functioning of over 300 metabolic processes, including a healthy libido? Your body does not...
  • Eating Vegan: The Cheese Problem Fri, 15 Jan 10, 3:00am
    Probably 80% of the time, when I tell someone that I’m vegan, the first words out of that person’s mouth are, “I could not live without cheese!” The other 20% are usually a comments about steak or...
  • As mid-January rolls in, those traditional New Year’s health resolutions fade away:  Loose ten pounds, get fit, etc.  Why?  Deprivation sucks.  Our food loving community here at Eat Drink Better continues to rise like...
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