cultured meat, Tag
Our best hope for reducing carbon emissions isn't new government spending. It's a technological sea change -- one that can only come from the private sector.
Bioengineering may soon provide compelling, low-carbon alternatives in industries where even the best methods produce significant emissions. Utilizing natural and engineered biological process has led to low-carbon textiles...
Startups that produce lab-grown meat and meat substitutes are gaining traction and raising cash in global markets, mirroring a surge of support food tech companies are seeing in the United States...
We’ve seen artificial meat in laboratories and one-off multi-thousand dollar dinners, but can this artificially grown meat support a community? Dutch researchers from the Wagenigen University want to conduct a study to...
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