Innovative solutions are essential for removing petroleum-based plastics from our daily life. Bevi, a bubbly, bottleless water dispenser for offices and commercial spaces, is dedicated to offering a variety of drink options,...
It started with a dual passion for great coffee and protecting the environment. Over 10 years later, it’s a local establishment and growing mail order coffee roaster. New products are released regularly to keep the palette...
For those who get bored of drinking plain water or prefer to add bubbles without calories, sparkling water is a popular choice. But along with the bubbles, many sparkling waters offer bland flavors or artificial junk. Aura...
Red Rooster Coffee is a small, family-run coffee company based in a town of 432 people in Floyd, Virginia. The business began as a community cafe opened by Red Rooster Coffee Cofounder Rose McCutchan along with her mother...
The Champagne Telmont story began in 1912, following the champagne riots in France. Fast forward over 100 years, and Telmont earned organic certification. Now, this sustainable champagne brand is being endorsed by actor and...
Any tea drinker will likely recognize the Good Earth Tea brand. Considering it was launched in sunny California in 1972 and has continuously developed new flavors for 50 years, it’s a well-known brand for novice or veteran...
Coffee is a ubiquitous part of modern society. It’s the language of love, community, culture and history. While it’s omnipresent, we often fail to consider its origins or the journey required to deliver the hot cup of...
Optimist Drinks is offering a new line of clean, vegan and non-alcoholic botanical spirits. Launched out of Los Angeles, the brand keeps sustainable and ethical practices in mind as it provides drinks made without alcohol,...
Sustaining life for nearly eight billion people is a heavy task for any planet, as Mother Earth is repeatedly reporting. When it comes to food production for the masses, we’ve got to start being more conservative, efficient...
Deep in a laboratory at Lund University, Eva Tornberg developed an emulsion technology to blend potatoes and rapeseed oil. Her innovation may fuel a new trend in 2022: potato milk.[...]
Whether enjoying earl grey for tea time or serving chai during book club, the vast array of teas in the world is intriguing and ever changing. For those who enjoy a regular or even infrequent spot of tea should also pay attention...
Autumn is the season for cozy sweaters, boots and a warm beverage. As furnaces kick on and wood stoves begin to crackle while warming the fall air, a stop at Starbucks can warm you from the inside out. In addition...
It’s that haunted time of year again. Whether you’re hosting a boo-tiful event (see what we did there?) or are simply looking to challenge yourself in the mixology realm, don’t be spooked by coming up with ghoulish...
Coffee lovers have a zillion options to grab a cup of coffee in San Francisco, but Equator Coffee’s newest location will trump all the others. Its new Round House Café has a nearly 360 degree view of the Golden Gate Bridge,...
A morning stop called Mirume Dark Green Teahouse is colloquially known as the Green Tea Café. It’s located in Nagoya, Japan’s third largest city, in the heart of the morning work commute path of many. The café offers...
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