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quebecois, Tag
- INTERVIEW: Foraged foods and sustainable design blend beautifully in this elegant Montreal restaurant Wed, 31 Dec 14, 6:00amINHABITAT: Can you tell our readers a bit about how it all began? Elisabeth: I rented this space a year and a half ago to open a restaurant. I had a few ideas about the menu, in that I knew I wanted wild and foraged...
- 6 Recipes for a Vegan French Canadian Thanksgiving Menu Fri, 10 Oct 14, 5:30amThe harvest comes in early here in Canada; a full month before our neighbors to the south, in fact! As such, our Thanksgiving feast falls on the second weekend in October, rather than mid November, and you can bet that the season's...
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