food supply, Tag

As well as summarizing sea ice changes, NOAA’s 2020 Arctic Report Card features two reports that document the biggest advantage of much less summer sea ice than there was before 2003: increased primary productivity...

Humanity is having a hard time feeding itself, and it is only expected to get worse thanks to the climate crisis. This comes from a new United Nations report presented on Aug. 8 that states the globe’s land and water resources...

Researchers at Carnegie Mellon University have discovered a new method for delivering key nutrients to plant roots – without having to ensure they’re present in the soil where the plants are growing...

Hot on the heels of its bold “Times Square” proposal for Taiwan’s capital, MVRDV has broken ground on another project — this time for the island’s southern city of Tainan...

Biodiversity decline around the globe is hurting our capacity to develop food. A new study from the United Nations found that biodiversity is a key element in producing sustainable and secure food sources — such as crops...

There’s a food revolution brewing in over half of New York City’s public schools, and it's not slowing down. Thanks to the local nonprofit GrowNYC, The Mayor’s Fund to Advance NYC, and Grow to Learn, five boroughs have...

Pollution in the Antarctic may not turn many heads, but seafood lovers must beware of mercury-tainted fish from the southern seas finding its way onto their plates...

Italy's government is preparing to approve a measure that will require supermarkets to donate unsold food to those in need. Following in the footsteps of France, where a similar law became effective earlier this year, the...

Italy's government is preparing to approve a measure that will require supermarkets to donate unsold food to those in need. Following in the footsteps of France, where a similar law became effective earlier this year, the...

Food supplies have grown so unstable in South Africa that the government may soon allow imports of some genetically modified foods, which were previously under tight restrictions, in order to fend off a food crisis...

Of the many things threatening the world’s food supply, the element with the ability to wreak the most havoc hasn’t made many headlines. Researchers are now warning that waning phosphorous levels could devastate food...

A new study found that the world has lost a third of its food-producing land in the last four decades. Erosion and pollution are two of the biggest reasons that we’re losing fertile soil, and it’s happening at a rate...

New studies reveal that increasing global temperatures are likely to put a damper on wheat crop yields. A six percent reduction in yields is expected for each 1.8 degree F (1 degree C) increase in temperature. Considering...

Greening up the food supply chain is an essential part of living sustainably. From improving food transportation to converting farm waste to energy, there are so many different ways that we can lessen the environmental impact...

The effects of climate change seem to know no bounds: new research shows carbon emissions have dramatically increased the acidity of our oceans to the point where our entire food web is at risk of collapsing...