meat, Tag

The alternative protein industry is booming and even predicted to take over the animal-based meat market in the next two decades. Leading plant-based protein brand Impossible Foods recently announced it is experimenting with...

An innovative startup company from Finland has piloted a new alternative protein product made out of carbon dioxide from the atmosphere. This meat alternative has the potential to address the environmental evils of both the...

Major meat corporation Tyson Foods is planning to join the alternative meat industry with two new products launching this year. Nuggets and burgers made of pea protein will hit grocery stores in the summer and fall, and more...

A new report claims that artificial but sustainable meats will take over the meat market by 2040. The study, conducted by global firm AT Kearney, contends that alternative meats will constitute 60 percent of the global meat...

Fast food is one of the most popular conveniences of modern society, but it comes at a huge risk to the environment. Amid growing concerns of agriculture and water risks, a group of global investors are putting pressure on...

Reposted from Sustainable Agricultural Systems Ltd. (SAS) (Don’t mind giving them the link and credit  This article is not an advertisement. ~ctm) January 23, 2019 I have previously covered the anti-animal agriculture...

After a film broadcast on Polish TVN 24 revealed that a slaughterhouse was illegally trafficking sick cattle, Polish police have launched an investigation into the matter...

It is now a well-established fact that there is a link between human meat consumption and climate change, thanks to the CO2 and methane emissions that come from raising and transporting cattle and pigs...

The Consumer Electronics Show (CES) 2019 is in full swing in Las Vegas. While smart home technology, televisions and wearable tech takes center stage, many surprising innovations are grabbing media attention. Take, for instance,...

The demand for meat alternatives continues to grow as millions switch to vegan, vegetarian and flexitarian diets for health, ethical and environmental reasons, and food companies around the world are starting to focus their...

Going vegan or vegetarian might be a good choice for your health — as well as the environment — but not everyone wants to take the extreme measure of cutting meat and other animal products completely out of their diet...

From Quilette Published on April 5, 2018 written by Keir Watson User Mohib Ebrahim notes that this article is an outstanding and thorough article that soundly and roundly dismantles the standard change-farming-to-save-the-planet...

With Thanksgiving right around the corner, many of us are planning meals centered around a turkey. But a new report from the National Resources Defense Council (NRDC) and its partners at the Food Animal Concerns Trust says...

While the meat industry's negative impacts on the environment have proved troublesome for some time, an assembly of scientists from various European research institutes have released a thorough analysis of the Earth's food...

WeWork, the co-working startup that’s valued at ~$20 billion and has some 200,000 members across 200 locations globally plus nearly 6,000 staff of its own, will no long allow employees to expense meat...