meat, Tag

The Consumer Electronics Show (CES) 2019 is in full swing in Las Vegas. While smart home technology, televisions and wearable tech takes center stage, many surprising innovations are grabbing media attention. Take, for instance,...

The demand for meat alternatives continues to grow as millions switch to vegan, vegetarian and flexitarian diets for health, ethical and environmental reasons, and food companies around the world are starting to focus their...

Going vegan or vegetarian might be a good choice for your health — as well as the environment — but not everyone wants to take the extreme measure of cutting meat and other animal products completely out of their diet...

From Quilette Published on April 5, 2018 written by Keir Watson User Mohib Ebrahim notes that this article is an outstanding and thorough article that soundly and roundly dismantles the standard change-farming-to-save-the-planet...

With Thanksgiving right around the corner, many of us are planning meals centered around a turkey. But a new report from the National Resources Defense Council (NRDC) and its partners at the Food Animal Concerns Trust says...

While the meat industry's negative impacts on the environment have proved troublesome for some time, an assembly of scientists from various European research institutes have released a thorough analysis of the Earth's food...

WeWork, the co-working startup that’s valued at ~$20 billion and has some 200,000 members across 200 locations globally plus nearly 6,000 staff of its own, will no long allow employees to expense meat...

Want to lower your environmental impact? Go vegan. That's one idea researchers uncovered in what The Guardian described as the most comprehensive analysis thus far of farming's impact on Earth. University of Oxford scientist...

Plant-based meat substitutes or meat grown in a laboratory — think the Impossible Burger or the Beyond Burger — won't be able to be marketed as meat under new legislation recently approved by Missouri lawmakers in a...

Iconic fast-food chain White Castle is now offering a vegan version of its signature sliders, with the "beef" provided by Redwood City-based start-up Impossible Foods...

There is enough food for everyone, says Chrissie Hynde – if everyone takes only their fair share and stops eating animals. Others suggest improving farming production methods, tackling population growth and taxing meatAlthough...

Until recently the battle to avert catastrophic climate change – floods, droughts, famine, mass migrations – seemed to be lost. But with the tipping point just years away, the tide is finally turning, thanks to innovations...

Just last week a report found that American citizens’ insatiable appetite for meat is resulting in the largest-ever “dead zone” in the Gulf of Mexico...

Most people know by now that a plant-based diet is better for one’s mental and physical well-being. But did you know that reducing your consumption of meat — whether from bovine, chicken or pig — can also benefit the...

The German equivalent of the Environmental Protection Agency is saying yes to sauerkraut, no to bratwurst—officially, at least. Barbara Hendricks, minister for the environment, announced last week that the Umweltbundesamt,...