meat, Tag

WeWork, the co-working startup that’s valued at ~$20 billion and has some 200,000 members across 200 locations globally plus nearly 6,000 staff of its own, will no long allow employees to expense meat...

Want to lower your environmental impact? Go vegan. That's one idea researchers uncovered in what The Guardian described as the most comprehensive analysis thus far of farming's impact on Earth. University of Oxford scientist...

Plant-based meat substitutes or meat grown in a laboratory — think the Impossible Burger or the Beyond Burger — won't be able to be marketed as meat under new legislation recently approved by Missouri lawmakers in a...

Iconic fast-food chain White Castle is now offering a vegan version of its signature sliders, with the "beef" provided by Redwood City-based start-up Impossible Foods...

There is enough food for everyone, says Chrissie Hynde – if everyone takes only their fair share and stops eating animals. Others suggest improving farming production methods, tackling population growth and taxing meatAlthough...

Until recently the battle to avert catastrophic climate change – floods, droughts, famine, mass migrations – seemed to be lost. But with the tipping point just years away, the tide is finally turning, thanks to innovations...

Just last week a report found that American citizens’ insatiable appetite for meat is resulting in the largest-ever “dead zone” in the Gulf of Mexico...

Most people know by now that a plant-based diet is better for one’s mental and physical well-being. But did you know that reducing your consumption of meat — whether from bovine, chicken or pig — can also benefit the...

The German equivalent of the Environmental Protection Agency is saying yes to sauerkraut, no to bratwurst—officially, at least. Barbara Hendricks, minister for the environment, announced last week that the Umweltbundesamt,...

What if your entire city adhered to a vegetarian diet? Recently elected Turin mayor Chiara Appendino pledged that promoting vegetarian diets will be a "priority" for her...

Vegans and vegetarians around the world have long touted the many benefits of reducing or eliminating meat from one’s diet, and the science to back up those claims is mounting...

A new restaurant has opened in San Francisco that claims to be the most sustainable of its kind in the world. The Perennial has taken every step possible to ensure its dishes are both delicious and create as little waste...

Raising the price of meat to reduce consumption is an essential part of our fight to keep rising global temperature in check, a new report says. The paper, published by London think tank Chatham House, says that "a shift...

Raising the price of meat to reduce consumption is an essential part of our fight to keep rising global temperature in check, a new report says. The paper, published by London think tank Chatham House, says that "a shift...

If meat is printed in your kitchen rather than butchered in a slaughterhouse, is it vegan? This is one of many questions raised by an appliance which uses solar energy and a 3D bioprinter to make the most efficient and delectable...