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- UK Environmental Activist Urges ‘Shutting Down Animal Farming Altogether’ Because ‘It’s One of The Greatest Causes of Climate Breakdown’ Sat, 6 Aug 22, 11:00pmIf the Davos crowd of the World Economic Forum were looking for a better global environment on which to enact their central planning vision of a Great Reset, it would be hard to imagine a more conducive chaotic time than...
- New facility to create 400,000 pounds of lab-grown meat a year Tue, 9 Nov 21, 5:30amGoodbye slaughterhouses, hello humane future. UPSIDE Foods just opened a major production facility to produce lab-grown meat.[...]
- Oil and meat producing countries attempt to weaken UN report Sat, 23 Oct 21, 2:30amGreenpeace investigative team announced this week that oil, coal, beef and animal feed producing countries have been lobbying to tone down a major United Nations climate report...
- 20 livestock firms emit more greenhouse gas than Britain, France or Germany Thu, 9 Sep 21, 3:30amWhat produces 14.5% of greenhouse gas emissions worldwide? The animal agriculture sector. According to a new report by animal campaigners, 20 livestock companies contribute more emissions than Britain, France or Germany....
- Eating less Meat won’t save the Planet. Here’s Why Sat, 17 Jul 21, 7:00pmWhy are people saying Cows are bad for the planet?
- Cutting out carbon emitters with bioengineering at XTC Global Finals on July 22 Tue, 13 Jul 21, 2:02amBioengineering may soon provide compelling, low-carbon alternatives in industries where even the best methods produce significant emissions. Utilizing natural and engineered biological process has led to low-carbon textiles...
- Organic and conventional meat production cause equal amounts of emissions Fri, 25 Dec 20, 5:30amResearch published in the journal Nature Communications has revealed that the environmental impact caused by organically farmed meat is equal to that caused by conventionally farmed meat...
- Singapore is the first country to approve lab-grown meat Fri, 4 Dec 20, 5:30amFor the first time, lab-grown meat has won approval for public consumption — but only in Singapore. San Francisco-based Eat Just has developed what it calls “cultured chicken.” The startup company describes its product...
- The Guardian: Tax Meat to Hit Paris Agreement Climate Targets Fri, 6 Nov 20, 5:00pmAccording to The Guardian, meat intake in rich countries must be cut, to help the world keep global warming under 1.5C.
- IKEA debuts plant-based meatballs Wed, 22 Jul 20, 2:30amWhile a plate of Swedish meatballs has long been a standard part of an IKEA visit for omnivores, vegetarians endured the shopping trip on an empty stomach...
- 12 things you should never compost Wed, 8 Jul 20, 1:30amComposting is an easy and effective way to deal with food waste and fertilize your garden. Compost bins are readily available for purchase in a variety of shapes, sizes and materials. You can also easily make your own composter...
- 12 surprising things that arent vegan Fri, 17 Jan 20, 6:30amIt’s hard to stick to a vegan lifestyle. It can be easy to be foiled by ingredients that just slip right by you, and these aren't just in food. A surprising number of non-food items also contain animal-derived ingredients....
- No Meat for You! Thu, 16 Jan 20, 9:00amGuest post by Jim Steele, Published in the Pacifica Tribune January 15, 2020 What’s Natural? No Meat for You! New York City Mayor Bill de Blasio recently announced NYC’s New Green Deal and his plan “to save our earth”...
- Can lab-grown food save the planet? | Letters Fri, 10 Jan 20, 6:14amDaniel Pryor of the Adam Smith Institute, David E Hanke, Georgina Ferry and Prof Mick Watson respond to an article by George Monbiot claiming that lab-grown food will end farming and save the planetIt’s encouraging to find...
- High carbon footprint families identified by sweets and restaurant food, not higher meat consumption Mon, 23 Dec 19, 1:00amUniversity of Sheffield Families with high carbon footprints consume two to three times more sweets and alcohol than those with low footprints Study by experts in Sheffield and Kyoto, Japan, found meat consumption explained...