meat, Tag

Research published in the journal Nature Communications has revealed that the environmental impact caused by organically farmed meat is equal to that caused by conventionally farmed meat...

For the first time, lab-grown meat has won approval for public consumption — but only in Singapore. San Francisco-based Eat Just has developed what it calls “cultured chicken.” The startup company describes its product...

According to The Guardian, meat intake in rich countries must be cut, to help the world keep global warming under 1.5C.

While a plate of Swedish meatballs has long been a standard part of an IKEA visit for omnivores, vegetarians endured the shopping trip on an empty stomach...

Composting is an easy and effective way to deal with food waste and fertilize your garden. Compost bins are readily available for purchase in a variety of shapes, sizes and materials. You can also easily make your own composter...

It’s hard to stick to a vegan lifestyle. It can be easy to be foiled by ingredients that just slip right by you, and these aren't just in food. A surprising number of non-food items also contain animal-derived ingredients....

Guest post by Jim Steele, Published in the Pacifica Tribune January 15, 2020 What’s Natural? No Meat for You! New York City Mayor Bill de Blasio recently announced NYC’s New Green Deal and his plan “to save our earth”...

Daniel Pryor of the Adam Smith Institute, David E Hanke, Georgina Ferry and Prof Mick Watson respond to an article by George Monbiot claiming that lab-grown food will end farming and save the planetIt’s encouraging to find...

University of Sheffield Families with high carbon footprints consume two to three times more sweets and alcohol than those with low footprints Study by experts in Sheffield and Kyoto, Japan, found meat consumption explained...

Do we really have to tolerate local, state, national or UN officials telling us what we may eat? Guest post by Duggan Flanakin, The average American ate some 220 pounds of red meat and poultry in 2018, according to the US...

Reporting right from Madrid, where climate hypocrisy was alive and well at COP-25 Craig Rucker They came for your car, your light bulb, your dishwasher and washing machine, your toilet, your electricity, your airline flight...

Yes, eating meat affects the environment, but cows are not killing the climate Cattle grazing on public lands near Steens Mountain, Oregon. BLM/Greg Shine, CC BY Frank M. Mitloehner, University of California, Davis As the...

The growing apprehension surrounding climate change is altering consumer behavior. Kantar, a data analytics firm, recently published a report documenting that environmental conscientiousness is shifting consumption choices,...

German residents may soon find themselves paying more for steaks, pork chops and sausages. Across party lines, the country’s politicians have proposed raising the VAT, or value added tax, on meat to a standard rate of 19...

Fake meats have had a great year. Sales for artificial, plant-based and lab-grown meats have skyrocketed, and they are even predicted to surpass the meat industry in the next 20 years. But there’s one fake burger that shines...