meat, Tag

It’s hard to stick to a vegan lifestyle. It can be easy to be foiled by ingredients that just slip right by you, and these aren't just in food. A surprising number of non-food items also contain animal-derived ingredients....

Guest post by Jim Steele, Published in the Pacifica Tribune January 15, 2020 What’s Natural? No Meat for You! New York City Mayor Bill de Blasio recently announced NYC’s New Green Deal and his plan “to save our earth”...

Daniel Pryor of the Adam Smith Institute, David E Hanke, Georgina Ferry and Prof Mick Watson respond to an article by George Monbiot claiming that lab-grown food will end farming and save the planetIt’s encouraging to find...

University of Sheffield Families with high carbon footprints consume two to three times more sweets and alcohol than those with low footprints Study by experts in Sheffield and Kyoto, Japan, found meat consumption explained...

Do we really have to tolerate local, state, national or UN officials telling us what we may eat? Guest post by Duggan Flanakin, The average American ate some 220 pounds of red meat and poultry in 2018, according to the US...

Reporting right from Madrid, where climate hypocrisy was alive and well at COP-25 Craig Rucker They came for your car, your light bulb, your dishwasher and washing machine, your toilet, your electricity, your airline flight...

Yes, eating meat affects the environment, but cows are not killing the climate Cattle grazing on public lands near Steens Mountain, Oregon. BLM/Greg Shine, CC BY Frank M. Mitloehner, University of California, Davis As the...

The growing apprehension surrounding climate change is altering consumer behavior. Kantar, a data analytics firm, recently published a report documenting that environmental conscientiousness is shifting consumption choices,...

German residents may soon find themselves paying more for steaks, pork chops and sausages. Across party lines, the country’s politicians have proposed raising the VAT, or value added tax, on meat to a standard rate of 19...

Fake meats have had a great year. Sales for artificial, plant-based and lab-grown meats have skyrocketed, and they are even predicted to surpass the meat industry in the next 20 years. But there’s one fake burger that shines...

The alternative protein industry is booming and even predicted to take over the animal-based meat market in the next two decades. Leading plant-based protein brand Impossible Foods recently announced it is experimenting with...

An innovative startup company from Finland has piloted a new alternative protein product made out of carbon dioxide from the atmosphere. This meat alternative has the potential to address the environmental evils of both the...

Major meat corporation Tyson Foods is planning to join the alternative meat industry with two new products launching this year. Nuggets and burgers made of pea protein will hit grocery stores in the summer and fall, and more...

A new report claims that artificial but sustainable meats will take over the meat market by 2040. The study, conducted by global firm AT Kearney, contends that alternative meats will constitute 60 percent of the global meat...

Fast food is one of the most popular conveniences of modern society, but it comes at a huge risk to the environment. Amid growing concerns of agriculture and water risks, a group of global investors are putting pressure on...