nutrition, Tag

HANOVER, N.H. – October 25, 2021 – Climate change impacts on freshwater systems can lower nutrition and increase toxicity at the base of the food web, according to research from Dartmouth College and the Swedish University...

Earlier this month in Munich, new trends in sustainable food were featured at the annual Food Marketplace event hosted by the European Institute for Innovation and Technology (EIT)...

According to new research from an international team of scientists, the increasing levels of carbon dioxide in the atmosphere may cause a decrease in the nutritional value of rice...

Altering the price of seven particular foods could prevent tens of thousands of deaths each year in the United States, according to a new study from researchers at Tufts University...

When trying to get pregnant, many women adopt a healthy diet full of fruits and vegetables. But it turns out they may be compromising their chances — unless the produce is organically grown. According to a new study published...

What if instead of counting calories, you could see how many minutes of running or walking it would take to work off an item of food? That’s the idea presented by the Royal Society for Public Health (RSPH), who suggest...

The German pavilion, whose form evokes the configuration of the country’s field and meadow landscapes, invites visitors to become active participants in its exhibitions...

File under 'things we never knew we needed'... and are actually pretty sure we still don't: this robot/hat/backpack contraption by Japanese ketchup kings Kagome will feed you a steady stream of tomatoes while you go for your...

While it might not seem immediately obvious, the foods we choose have environmental impacts that can be far-reaching. Now congress is attempting to silence the voices of top nutrition experts who are trying to spread the...

Chasing Ice Nearly ten years ago, environmental photographer James Balog embarked on an arctic pilgrimage to gather real-time evidence of global warming in Iceland for National Geographic...

If there is one unifying characteristic among the weeds of the world, it's strength. Unlike many intentionally cultivated plants, weeds tend to be tolerant of the poorest growing conditions, which they transform into lush...

Who’d have thought it? An unassuming leafy green often used as decorative garnish might just be the healthiest food you can eat. Researchers at William Paterson University put watercress at the top of a list of 41 “powerhouse...

Disaster Disaster! Driving a car in 2014 could one day cause 2 billion people to suffer from zinc and iron deficiencies leaving them anaemic and prone to infection, and causing a loss of 63 million life-years annually...

Trying to improve kid's diets is tough, even with Michelle Obama on the case. But California based Revolution Foods—a company started by two moms—is looking to transform the way America eats by providing healthy and affordable...

Photo via Shutterstock With the world's population projected to hit 9.6 billion by 2050, the United Nations' Food and Agriculture Organization has released a report that recommends the development of "non-traditional" dairy...