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the meat industry, Tag
- Can lab-grown food save the planet? | Letters Fri, 10 Jan 20, 6:14amDaniel Pryor of the Adam Smith Institute, David E Hanke, Georgina Ferry and Prof Mick Watson respond to an article by George Monbiot claiming that lab-grown food will end farming and save the planetIt’s encouraging to find...
- Climate crisis: global economy needs major upgrade … fast Tue, 25 Jun 19, 11:30pmEx-US vice-president says only big solutions can offset impact of systemic shifts and avert disaster
- How to feed the world while curbing our appetite for destruction | Letters Thu, 14 Dec 17, 6:15amThere is enough food for everyone, says Chrissie Hynde – if everyone takes only their fair share and stops eating animals. Others suggest improving farming production methods, tackling population growth and taxing meatAlthough...
- The business year in review: Alice in Wongaland Thu, 26 Dec 13, 6:00amLooking back on the stories which made the business headlines in 2013It is Alice in Wongaland – the UK economy is coasting on easy money, its growth propelled by shopping sprees and property prices, the economist Ann Pettifor...
- Horsemeat scandal: discarded burgers to be converted into fuel Fri, 18 Jan 13, 4:41amIceland says burgers withdrawn after discovery of horse DNA will be used to generate energyAt least 10,000 of the frozen burgers withdrawn from sale by a leading UK supermarket following the discovery of meat contaminated...
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