wheat, Tag

If the climate becomes drier, farmers in some parts of SA's Eyre Peninsula could find it harder to make a living. But they're already adapting to an uncertain future of climate change and dwindling townships.

Guest “Gizmodo must be Latin for ‘dumb as a shoe'” by David Middleton EARTHEREXTREME WEATHERThe U.S. Wheat Crop Is in TroubleSpring wheat could see some of its lowest wheat yields…

IMPROVED late-season yield prospects in greater Europe and Australia have lifted the estimate for global wheat production by 5.9 million tonnes (Mt) from the previous Agricultural Market Information Systems (AMIS) estimate...

The pervasive myth that intensive breeding has made modern wheat cultivars weaker and more dependent on pesticides and fertilisers is debunked by a major new study University of Queensland The myth that modern wheat varieties...

From EurekAlert! Public Release: 26-Dec-2018 European wheat lacks climate resilience European farmers need to take a new course with regard to ensuring climate-resilience of important crops such as wheat Aarhus University...

From Eurekalert Public Release: 2-Aug-2017 Harvard T.H. Chan School of Public Health Key Takeaways: Human-caused carbon dioxide emissions lower the nutritional value of staple crops, increasing the risk for dietary deficiencies...

Reiulf Ramstad Arkitekter just won a competition to design a new cultural center for one of the oldest settlements in Denmark. The winning proposal, called Kornets Hus (“Grain House”), will be an activity-based learning...

Reiulf Ramstad Arkitekter just won a competition to design a new cultural center for one of the oldest settlements in Denmark. The winning proposal, called Kornets Hus (“Grain House”), will be an activity-based learning...

When you think of doomsday preppers, you probably think of folks with a basement full of canned food, hand-crank radios, and batteries. In Norway, though, the government has taken a different kind of doomsday precaution by...

New studies reveal that increasing global temperatures are likely to put a damper on wheat crop yields. A six percent reduction in yields is expected for each 1.8 degree F (1 degree C) increase in temperature. Considering...

It’s difficult for even the most dedicated person to make all of the daily meals from scratch and that often means relying on store-bought foods for condiments and other must-have kitchen items...

Guest essay by David Archibald A correspondent in Oslo writes: “The official view in Norway is in contrast to what the people experience because of cooling weather: Late spring gives flooding and avalanches when late snow-melting...

Agricultural giant Monsanto is facing a growing problem with its genetically modified wheat. The company attracted criticism earlier this month with news that their GMO wheat had infiltrated an Oregon farm. This Monday, a...

Guest Post by Willis Eschenbach I keep reading these claims that we’re all going to starve because of global warming. People say it’s going to be the death of agriculture, that increasing temperatures will cause...

This makes me wonder, since most of the world’s food supply is from cultivated grains, as opposed to wild ones, and since yields have been increasing thanks to selective breeding programs, fertilizer use, and better...