gluten intolerance, definition of
- Gluten Intolerance
Gluten Intolerance (or Gluten Sensitivity) is a spectrum of disorders, including coeliac disease and wheat allergy, in which gluten
has an adverse effect on the body. It can be defined as a non-allergic
and non-autoimmune condition in which the consumption of gluten can lead
to symptoms similar to those observed in Coeliac Disease or wheat
allergy (other conditions which fall under the gluten-related disorders
spectrum).EcoWho Articles where 'gluten intolerance' used:
Research as to the exact mechanism in play is still ongoing and how it fits in with other food disorders.
- Food toxicity and how it effects you
Foods we eat can contain health risks by toxic environment contamination where they are grown or processed. This article discusses the various issues around food toxicity and how to minimize health effects.
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What is gluten intolerance?
gluten intolerance definition.
About gluten intolerance.
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