crops, Tag

Maine blueberries and the farmers who harvest them could be some of the latest victims of climate change. Scientists from the University of Maine have published a new study that found blueberry fields are warming faster than...

Global food storage is exposed to significant dangers following a rise in global temperatures. Farmers and food processor companies require foods to stay in their fresh state for several days, if not months, after harvesting....

A rush of tourists seeking the perfect selfie is putting California flora at risk. In the spring, masses of visitors flocked to small towns in southern California to snap photos with the super bloom of poppies along the roads...

Nearly half of all the world’s top soil has disappeared over the last 150 years, despite its critical importance to our food supply. At least 95 percent of our global food supply relies on rich topsoil for production and...

Samson Ogbole is a Nigerian farmer who is trying to solve the problem of land shortages in his native country. Nigeria’s population has now reached 190 million, but there isn’t enough land in the country to grow the food...

Year after year, cities expand and pristine natural habitats are turned into farms and pastures to support the world's growing population. But despite our encroachment into the environment, we still struggle to feed everyone....

Over the last 20 years we’ve seen a dramatic decline in bee populations as a result of harmful pesticides and other environmental challenges. So, Brisbane's Michael Candy proposed a unique solution. The artist's Synthetic...

The benefits of switching from an off-gassing synthetic pillow to buckwheat are well-documented by now: The crunchy hulls of this pseudo-cereal are densely packed into a surprisingly heavy pillow that conforms to each new...

A former golf course in New Orleans' City Park has been transformed into the city's biggest urban farm—Grow Dat Youth Farm. The seven-acre sustainable farming nonprofit features a low-energy Eco-Campus built with seven...

Over 7 billion people live on Earth, which means feeding our growing population will require us to produce food more efficiently than we are now. Could Robots could help us ramp up food production? Georgia Institute of Technology...

Nearly 10 years ago, a group of scientists got together to build the Svalbard Global Seed Vault in the Arctic Circle, to prepare for a world threatened by climate change, wars, and natural disasters...

Back in March, scientists from the Netherlands' Wageningen University successfully grew ten different crops in Mars-like soil provided by NASA. But there was a catch: they couldn't eat the food. They worried it contained...

If we do not make some serious changes to our urban development, population growth, and crop production before the year 2050 the world may find itself out of food...

Colony Collapse Disorder, a condition represented by the sudden disappearance of bee colonies, has long been a source of concern. The devastating epidemic is generally thought to be caused by pesticides and other environmental...

A policy paper released by the U.N. Food and Agriculture Organization (FAO) says that climate change is posing a very real threat to the diversity of food crops. Researchers are concerned that many of the most commonly raised...