produce, Tag

While they are chock-full of nutrients, greens such as spinach, kale, chard and romaine typically do not make for good leftovers. Luckily, there are plenty of uses for this tasty produce — even if it is soggy and nearly...

The imperfect food movement continues to rise in popularity as companies, like Imperfect Produce in Silicon Valley, capitalize on a growing trend to fight food waste around the country...

Fresh, local produce may be a rarity in Antarctica, but one indoor farm near a research station there just welcomed their first harvest. The German Aerospace Center (DLR) said the experimental greenhouse EDEN-ISS, at Alfred...

Fresh, local produce might have seemed like an impossibility in Antarctica — until now. The experimental greenhouse EDEN-ISS at Alfred Wegener Institute's Neumayer-Station III recently harvested their first crops: 18 cucumbers,...

How do you preserve fruits and vegetables after harvest? Generally, you need cold temperatures. But what if there were an alternative to refrigeration? That question inspired Santa Barbara-based Apeel Sciences to create Edipeel,...

As our technology is advancing, so are our farms. Indoor farming company Bowery is constructing what they describe as the "most technologically-sophisticated commercial indoor farm in the world." It's their second, but this...

As our technology is advancing, so are our farms. Indoor farming company Bowery is constructing what they describe as the "most technologically-sophisticated commercial indoor farm in the world." It's their second, but this...

A New Zealand grocery store is attempting to slash its plastic use creatively with a new "Food in the Nude" project. And no, it's not about people getting naked - it's about serving produce without a pile of packaging. According...

A New Zealand grocery store, New World Bishopdale, is attempting to slash their plastic use creatively with a new "Food in the Nude" project. And no, it's not about people getting naked. It's about serving produce without...

Does produce grown hydroponically deserve the organic label? Some organic farmers don't think so, and they gathered at a National Organic Standards Board (NOSB) meeting where the board voted on a ban on hydroponic practices...

Sending leftover food from grocery stores to food banks may seem like a simple answer to food waste, but management and distribution have complicated the process in the past...

The largest grocer in America is recognizing that beauty is only skin deep, even when it comes to “ugly” fruits and vegetables. Walmart will be rolling out a line of imperfect apples, aptly named “I’m Perfect,”...

The Expo Milan 2015 is close to opening day and we can't wait to see this 2500-quare-meter interactive pavilion where visitors can interact with food products through technology...

“Skitchen” is the follow-up to his kitschy retro series using cassette tapes reimagined as new objects, including a hamburger and a Christmas tree...

If you’re in the produce business, getting your goods to the market while they're still fresh is imperative. In some countries where the climate is fairly warm, that can be a daunting, if not almost impossible task, but...