veganism, Tag

University of Otago Increased uptake of plant-based diets in New Zealand could substantially reduce greenhouse gas emissions while greatly improving population health and saving the healthcare system billions of dollars in...

Guest post by Jim Steele, Published in the Pacifica Tribune January 15, 2020 What’s Natural? No Meat for You! New York City Mayor Bill de Blasio recently announced NYC’s New Green Deal and his plan “to save our earth”...

It was the decade of austerity, fracking, populism and internet lies. But not everything about the 2010s was terrible

Do we really have to tolerate local, state, national or UN officials telling us what we may eat? Guest post by Duggan Flanakin, The average American ate some 220 pounds of red meat and poultry in 2018, according to the US...

The “Happiest Place” on Earth will begin adding hundreds of plant-based dishes. The rollout will begin this October at Disney World, then make its way to Disneyland in 2020.[...]

If going vegan to help better the environment does not appeal you, why not try it out for Queen B herself? Beyoncé just announced a new vegan initiative on Instagram, and probably did more for the cause in a single post...

Could 2019 be the year of the vegan? This past week, people all over the world promised to make lifestyle changes with various new year’s resolutions...

Going vegan or vegetarian might be a good choice for your health — as well as the environment — but not everyone wants to take the extreme measure of cutting meat and other animal products completely out of their diet...

Asheville, North Carolina has announced a week-long vegan challenge. The City of Asheville 7-Day Vegan Challenge invites residents and businesses to eat plant-based foods between June 4 and 10 "to promote good health, animal...

Vegetarians, rejoice! While scientists have long touted the health benefits of plant-based diets, they may be even more effective than we thought. According to new calculations from Harvard University scientists, one-third...

The German equivalent of the Environmental Protection Agency is saying yes to sauerkraut, no to bratwurst—officially, at least. Barbara Hendricks, minister for the environment, announced last week that the Umweltbundesamt,...

The Guardian’s focus on climate change is to be welcomed (Why we put the climate on the cover, 7 March) – but needs to inform all its political and economic content for years to come and not be just one more issue that...

The field of ethical meat consumption is a complicated (and arguably oxymoronic) one, but that hasn't stopped some retailers from working to ensure that the meat products they serve come from animals who are humanely treated...

NUT MILK + 1 cup almonds (or substitute with nuts of your choice) + 5 cups filtered water + 1/4 teaspoon vanilla (optional) + 1/2 cup soaked and pitted dates (add extra for more sweetness) + Nut milk strainer bag Soak...