organic food, definition of

Organic foods are made in a way that limits or excludes the use of synthetic materials during production. For the vast majority of human history, agriculture can be described as organic; only during the 20th century was a large supply of new synthetic chemicals introduced to the food supply. This more recent style of production is referred to as "conventional." Under organic production, the use of conventional non-organic pesticides, insecticides and herbicides is greatly restricted and saved as a last resort.

• Green Christmas, is it possible?
  Christmas and being green don't often go together, we provide advice on reducing your environmental impact to be more Green for Christmas.

• Organic Mexican products from Mi Rancho are absolutely yummy
  Mi Rancho is more than a Mexican food product line. It’s a story of generational knowledge that is authentically rooted in family history and culture. [...]
• Scientists discover how to stop banana peels from browning
  Understanding and changing how banana peels brown could help the world save tons of food that go to waste each year, according to a new study published in "Physical Biology."[...]

Related Tags: organic, organic food